Menus
Meal Times
Breakfast
0800 - 0900
Lunch
12 noon - 1300
Dinner
1800 - 2000
Reservations are necessary for lunch and dinner
24 hours notice is required for packed lunches and picnics
Breakfast Menu
Served
Daily 0800 - 0900
Fruit Juices
Choice of cereals
Sausages - Bacon - Eggs - Tomato - Mushrooms - Baked Beans
Toast & Marmalade/Jam
Tea/ Coffee/Hot Chocolate
Appetisers or Light Bites
Soup of the Day
served with a crusty half baguette
Breaded Mushrooms
stuffed with soft cheese & garlic or stilton cheese
Thai Cod and Prawn Rosti
served on a bed of salad with tartare sauce
Crispy Coated Baby Camembert
served on a bed of salad with cranberry sauce
Indian Buffet
selection of onion bhajis, chicken tikka samosa, lamb samosa & lamb tikki
served with mango chutney and salad
Pate de Champagne
smooth chicken liver pate served with salad, and toast
King Prawns in Filo Pastry
served on a bed of salad with tartare sauce
Prawn Cocktail
served with brown bread
Dinner Menu
Main Menu
Cajun Butterfly Chicken Breast
served with fresh vegetables or chips and peas
Lasagne Verdi or Vegetarian Lasagne
served with chips and salad
Poached Salmon Fillet
served with fresh vegetables or chips and peas or salad with tartare sauce
Beef, Chicken or Vegetable Curry
served with rice, mango chutney and naan bread
Lamb Moussaka
served with chips and salad
Traditional Steak and Kidney Pudding
served with fresh vegetables or chips and peas
All Day Breakfast
Egg, bagon, sausage, beans, mushrooms, tomato & chips
Children’s Menu
Breaded Turkey Moons and Stars, or Sausages, or Cod Fish Fingers,
or Beefburgers
served with chips and beans or peas
FOR SPECIALS SEE BLACKBOARD IN DINING ROOM
Desserts
Ice Cream
in a choice of four flavours
Lemon, Treacle and Date or Golden Syrup Steamed Puddings
served with custard
Summer Pudding
served with cream
Bevereges
Wine per glass or bottle
Champagne per bottle
Lager per bottle/tin
Bitter per tin
Cider per tin
Soft drinks per tin
Fruit juice per glass
Tea/Coffee per pot
